Home made pancakes

For this you will need:




Ingredients:
-Flour                                - 14 Table spoons
-Sugar                               - 5   Table spoons
-Blue band                        - 6   Table spoons
-Baking powder                - 1   Tea spoon
-vanilla essence                 - 3   Table spoons
-Eggs                                 - 2
-Water/milk                       - As necessary


Procedure:
1. Using a fork mix the sugar and the Blue band.
2. Add the eggs and the vanilla essence, using a wooden spoon fold the mixture as opposed to mixing.
3. Add the baking powder and fold some more.
4. Add the flour, continue to fold until there is no dry flour.
5. Add water/milk bit by bit while folding until its lighter but thick enough such that when you scoop with a spoon it would pour out slowly.
6. Pour  2-3 table spoons of the mixture on your preheated pan (thick chapati pans) and cover with a lid or a metallic plate for about 2-3 minutes or until it`s dry at the top.
7. Turn and let the top get some color as well.

   Serve with some tea.
Note:  If you have a  sandwich maker, pour the above mixture in and close for about 3-4 minutes or until when you stick a tooth pick in, it comes out dry. This will give you triangle pancakes.